Cure Your Fall BBQ Blues

Have a hankerin’ for a heapin’ plate of Texas-style barbecue, smothered in sauce and accompanied by your favorite side dishes? Visit one of these Lone Star State favorites.

Lockhart Smokehouse 

An ode to the legendary BBQ masters in Lockhart, Texas, the Lockhart Smokehouse is the only place you can get Kreuz Market Sausage (served on butcher paper, of course!) in the Dallas-Fort Worth area.

Locations: Dallas and Plano

Black’s Barbecue

Touted as one of the oldest family-owned barbecue joints in Texas, Black’s is what real ’cue is all about. Hot and fresh barbecue is hand-delivered to the Austin location from the barbecue capital of Texas — every single day.

Locations: Austin and Lockhart

Luling City Market

Cooked over post-oak wood in specially designed pits, the Luling City Market is a go-to spot for 100 percent beef sausage, iconic mustard-based sauce, and brownies the size of Texas.

Location: Houston

Pecan Lodge

From its humble roots at the Dallas Farmers Market, the new stand-alone Pecan Lodge has plenty of buzz. And with menu options like “The Trough” and “The Hot Mess,” the legendary favorite is worth the wait in line.

Location: Dallas

Evie Mae’s Barbecue

Located along Highway 62 in Lubbock County, this unique stop uses a hand-built, all-wood trailer-mounted pit. Just be sure to try the freshly made local green chile sausage links when you get there.

Location: Wolfforth

Hungry yet? Visit the Texas Heritage for Living Pinterest page for more mouthwatering food-spiration in the Lone Star State.