Cold-Weather Herbs to Keep In Your Kitchen

By theadmin

Catnip
This member of the mint family is beloved by felines, as it can soothe them, reduce anxiety, and even ease pain.

Chives
Closely related to garlic, onions, shallots, leeks, and scallions, chives pack a punch when added to baked potatoes, omelets, fish, and winter soups.

Cilantro
This all-star herb of Mexican cooking livens up tacos, tortilla soup, and pretty much anything else — unless you’re one of those to whom the leaves taste like soap!

Dill
The light, fresh, earthy flavor of dill is often found in dips, spreads, and— most famously — pickles.

Fennel
Fennel is crisp and watery when eaten raw, sweeter when cooked. Although it is not a root vegetable, it’s a hearty addition to winter soups and roasts.

Horseradish
This root vegetable is most famous in its condiment form. Why not make your own for your Christmas roast? It also has antibacterial properties.

Lavender
More than any other plant, lavender is associated with soothing and relaxation. It can calm the nervous system, lift moods, and even lower blood pressure.

Marjoram
This piny, citrusy herb is related to oregano (another hardy herb), and in addition to being one of world’s most popular culinary herbs, it can be used to treat nausea and bloating.

Mint
Mint has numerous medicinal benefits, including aiding digestion and alleviating allergies and cold symptoms. A few fresh sprigs in hot water will give you a soothing cup of tea.

Parsley
This powerful herb livens up many French dishes and is one of the most popular and versatile herbs you can use in your kitchen.

Rosemary
This evergreen shrub is not only useful for cooking but also for decorating during winter months, when other sources of green have expired.

Sage
Another evergreen shrub, sage can be browned in butter and stirred into a winter white bean soup, dried and turned into potpourri, or burned to refresh the energy in your home.

Sorrel
With its sour, lemony flavor, sorrel adds a flavorful zing to soups, stews, and curries. It’s also known for promoting healthy digestion, decreasing inflammation, and treating mouth ulcers.

Tarragon
Known as the “king of herbs” in France, this is a mainstay of French cooking. The French also steep the leaves in hot water to make a tea to induce sleep.

Thyme
Related to oregano but more minty and lemony in flavor, thyme is a versatile herb, fit for stews, meats, vegetables, and sauces.

Wintergreen
This jolly-looking plant yields bright red berries, making it a festive addition to your garden. Its leaves can be used to treat various types of pain.

Have some herbs that aren’t on the list? Learn how to dry and preserve them to use year-round!