5-Minute Vanilla Ice Cream
Beat the heat this summer with a quick and simple frozen treat that is sure to please the entire family. In just five minutes, whip up a single serving of homemade vanilla ice cream using just four ingredients.
Ingredients
- 1 cup whole milk
- 1/4 can or 3.5 ounces sweetened condensed milk
- 1/2 tablespoon vanilla
- Pinch of cinnamon (optional)
Other things you’ll need:
- Ice
- Morton Ice Cream Salt
- Gallon freezer bags
- Pint or quart freezer bags (Makes one serving)
- To get started, place your pint- or quart-size freezer bags in a large glass, and fold back the opening of the bag to wrap around the glass to easily fill the bag without spilling.
- Then, combine milk, sweetened condensed milk, and vanilla in a measuring cup and pour into your pint- or quart-size freezer bag and seal. For an added kick, add a pinch of cinnamon to your liquid mixture.
- Next, fill a gallon freezer bag about halfway with ice, cover with Morton Ice Cream Salt, and shake the bag so the salt falls evenly over the ice.
- Finally, put the sealed pint- or quart-size freezer bag inside the gallon freezer bag and seal. Now, shake the bags until the milk mixture hardens to a smooth, creamy consistency, which should take approximately 5 minutes. Once you’ve reached your ideal thickness, remove your ice cream bag from the ice/salt mixture and enjoy!
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