Bring on the spring with this sweet and tangy salad featuring some of our favorite warm-weather fruit.INGREDIENTS1/2 large watermelon1 ‚ÅÑ 2 cup fresh mint leaves1 1/2 cups crumbled feta cheesebalsamic vinegarDIRECTIONSUsing a melon baller, scoop the inside of the watermelon half into uniform spheres.Finely chop 1/2 cup of mint leaves.Combine crumbled feta cheese and fresh mint leaves in a large serving bowl.Combine watermelon and feta cheese/mint mixture, top with balsamic vinegar to taste, and shake thoroughly.
