Texas Taste




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  • Recipe: Peppermint Bark

    Recipe: Peppermint Bark

    A nostalgic treat you can make in less than an hour.


  • Recipe: Mexican Hot Cocoa

    Recipe: Mexican Hot Cocoa

    The magic of this cinnamon-scented drink cannot be overstated.


  • The 13 Best Chinese Takeout Spots in Texas

    The 13 Best Chinese Takeout Spots in Texas

    When you can’t stand the sight of turkey — or the thought of baking — anymore, nothing beats a between-Christmas-and-New-Year’s night of Chinese takeout. Here are some of Texas’ most renowned spots.


  • Recipe Roundup: 7 Baked Goods for the Holidays

    Recipe Roundup: 7 Baked Goods for the Holidays

    From cookies to pecan pie and everything in between.


  • Recipe: Sopapillas from Dallas’ Parigi

    Parigi Executive Chef Joel Orsini shares the steps to the perfect, pillowy Tex-Mex dessert.


  • 6 of the Best Doughnut Shops in Texas

    6 of the Best Doughnut Shops in Texas

    While delicious, not all doughnuts are created equal.


  • Fall for These Seasonal Foods

    Fall for These Seasonal Foods

    Fall harvest season is flourishing, and we have the scoop on your freshest bets.


  • Recipe: New England Clambake

    Recipe: New England Clambake

    Embrace this Northeastern tradition from the comfort of your backyard.


  • Recipes: Melon Palooza

    Recipes: Melon Palooza

    Summertime is synonymous with melons — or it should be. Grab a melon recipe for any time of day to make any occasion just a little sweeter.


  • Recipe: Frozen Custard

    Recipe: Frozen Custard

    Texas’ favorite summer treat.


  • Recipe: Candied Flowers

    Add a touch of wild to your summer celebrations.


  • The Texan Handbook to Frozen Custard

    The Texan Handbook to Frozen Custard

    The 100-year-old Midwestern sensation is in Texas to stay.


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