Balsamic Watermelon and Feta Salad

Bring on the spring with this sweet and tangy salad featuring some of our favorite warm-weather fruit.

INGREDIENTS

  • 1/2 large watermelon
  • 1 ‚ÅÑ 2 cup fresh mint leaves
  • 1 1/2 cups crumbled feta cheese
  • balsamic vinegar

DIRECTIONS

  1. Using a melon baller, scoop the inside of the watermelon half into uniform spheres.
  2. Finely chop 1/2 cup of mint leaves.
  3. Combine crumbled feta cheese and fresh mint leaves in a large serving bowl.
  4. Combine watermelon and feta cheese/mint mixture, top with balsamic vinegar to taste, and shake thoroughly.